Azerbaijan Wedding History

Azerbaijani marriage custom are a once in a lifetime function and full of beautiful norms. In the past, they could last for three or even seven weeks. Yet, these ceremonies have been shortened.

Before the main ceremony, the groom’s matchmakers visit the bride’s family to ask for her consent to marriage. They typically place a circle and blanket on her hand and ask for a grin to symbolize that she is available. They moreover give her a cup of nice chai for confidence and beg her to cover her head with a shawl. During this time, the princess’s dad gives her his gifts and rebukes her to be a nice wife and mother.

After the relationship pledges are exchanged, a ceremony bash is held at a feast house or cafe. Thousands of guests, sometimes exceeding 500 people, pack the dance floors and affect to the lively beats of standard Azerbaijani music. It is considered bad etiquette to remain down during the welcome. The food is an incredible spread of qutab ( creamy salad ), chicken, meat skewers, dolma (vegetables or fruit wrapped in vine leaves ), rice pilaf and other classic dishes. All drinks, including tea, water, juices, whiskey and wines, are deep.

After the dinner, the partners takes turns standing next to each other for photographs and quick, enjoyable statements are made. Therefore, the cake is cut and served. The princess’s brother or closest guy relative relations a red string around the bride’s waistline to demonstrate her purity and innocence, while her parents give their romance tale girl their blessings. The dowry is next brought to the vicar’s home.

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